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This course will suit students who are starting out in the Hospitality. This course will give a basic understanding of hospitality work.

  • What will I learn?

    This programme will teach students how to prepare and clear areas for table service, prepare area for counter and take-away services and to prepare and cook a variety of dishes.

  • Example modules

    • Serving food and drink
    • Handling money
    • Making and receiving telephone calls
    • Working as part of a team
  • How will I be assessed?

    You will be assessed through tutor observations and assignments.

  • Entry Requirements

    You must be 16-18 years of age and working at Level 1 in Maths and English.

  • Progression & Career Opportunities

    Successful completion of this course can lead to Traineeship programme or Level 2 Hospitality Services. Waiter/Waitress, Coffee Shop/Kitchen Assistant

  • Additional Information

    There will be additional costs for uniform, books and kit.

Course Image

Course Details

Qualification Level Level 1
Study Mode Full-Time Course
Start Date September
Duration 36 Weeks
Course Code FHOSPL1CT-1
Runs at


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