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The Level 1 Certificate is designed to learn the basic skills required for a carer in the hospitality industry, specialising in kitchen operations.

  • What will I learn?

    This qualification covers an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation , cooking and finishing of dishes using a range of different cookery methods.

  • How will I be assessed?

    Practical and written assessments.

  • Entry Requirements

    There are no formal entry requirements for this course however an interest in cooking is desired.

  • Progression & Career Opportunities

    Level 2 Professional Cookery or Level 2 Culinary skills. Our courses will prepare you for entry into the industry and this pathway could lead to working professionally in restaurants or as a private Chef.

  • Additional Information

    You will require steel toe cap boots and chef whites.

    This course will run on Thursdays, from 9am to 4pm

Course Image

Course Details

Qualification Level Level 1
Study Mode Part-Time Course
Start Date January
Duration 20 Weeks
Course Code PFOODL1CT-1
Runs at


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