This is a short course to improve baking techniques.
You will expand your skills and knowledge on how to bake sweet and savoury products. This course will teach you baking techniques from around the world and the principals of making a perfrect cake.
Learn some amazing kitchen skills and add some flair to your eclairs!
This course starts Monday 4th October 2021
How will I be assessed?
Not applicable but you will receive a College Certificate for completing the course.
Interest in baking.
Progression & Career Opportunities
Our courses will prepare you for entry into the industry. This course is the perfect appetiser to further study in the catering and hospitality sector.
Cost of Study
You will need to bring in your own apron and safety shoes.
This course with run for one evening a week over five weeks.