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This is a short course to improve baking techniques.

You will expand your skills and knowledge on how to bake sweet and savoury products. This course will teach you baking techniques from around the world and the principals of making a perfrect cake.

Learn some amazing kitchen skills and add some flair to your eclairs!

This course starts Monday 4th October 2021

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Course Details

Qualification Level Entry Level
Study Mode Part-Time Course
Start Date October
Duration 5 Weeks
Course Code PACBOE1XX-1
Runs at

Aylesbury

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Where can it lead?

College is not just about a social life and good grades. Find out where your course could take you.

  • Metal plate workers, and riveters

    Up to £80,000

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  • Bakers and flour confectioners

    Up to £28,000

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  • Food, drink and tobacco process operatives

    Up to £24,000

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