29th Nov 2021: Coronavirus Update on Face Coverings - click here for full details

This is a short course to improve baking techniques.

You will expand your skills and knowledge on how to bake sweet and savoury products. This course will teach you baking techniques from around the world and the principals of making a perfrect cake.

Learn some amazing kitchen skills and add some flair to your eclairs!

This course starts Monday 4th October 2021

Course Image

Course Details

Qualification Level Entry Level
Study Mode Part-Time Course
Start Date October
Duration 5 Weeks
Course Code PACBOE1XX-1
Runs at


Apply Now Enquire

About Tuition Fees

All 16-18 year old students are fully funded and are not required to pay fees.

Do I have to pay?

How do I pay my fees?

Read our fees policy

Where can it lead?

College is not just about a social life and good grades. Find out where your course could take you.

  • Metal plate workers, and riveters

    Up to £80,000

    Find out more
  • Bakers and flour confectioners

    Up to £28,000

    Find out more
  • Food, drink and tobacco process operatives

    Up to £24,000

    Find out more

You are enquiring for...

    Please select a title
    Please tell us your first name
    Please tell us your surname
    Please tell us your date of birth
    Please tell us your email address
    Invalid Input
    Please tell us your postcode
    Please select your highest obtained qualification
    Please tell us how you heard about Bucks College Group
    Please tell us how you heard about Bucks College Group
    Sorry you can only use letters, numbers and traditional punctuation in this box.
    This field is required.
    Invalid Input
    Invalid Input