This course is for anyone who wants to be a chef in the catering and hospitality sector and it is ideal for learners coming straight from school who seek a career in this industry.
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What will I learn?
You will expand your skills and knowledge within the hospitality work environment. Preparation work within the kitchen environment.
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Example modules
- Maintain a safe, hygienic and secure working environment
- Give customers a positive impression of yourself and your organisation
- Work effectively as Part of a Hospitality Team
- Maintain Food Safety When Storing Preparing and Cooking Food
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How will I be assessed?
You will assessed by continuous portfolio assessments, online technical certificates and Functional Skills exams.
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Entry Requirements
At least 1 GCSE at grade 9-4 (A-C) in Maths or English.
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Progression & Career Opportunities
Upon completion of this course students can progress on to an Advanced Apprenticeship. Possible promotion into a larger kitchen.
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Additional Information
You will be required to purchase a kit and books.
