This course is for anyone who wants to be a chef in the catering and hospitality sector and have already achieved a Level 2 Diploma in Professional Cookery.
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What will I learn?
There are two routes; professional cookery ot patisserie and confectionary. You will choose which route you wish to take depending on your career aspirations.
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Example modules
- Butchery
- Fish Mongering
- Hot and cold sauces
- Hot and cold desserts
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How will I be assessed?
You will assessed by continuous portfolio assessments and online technical certificates.
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Entry Requirements
Must have already achieved a Level 2 Diploma in Professional Cookery.
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Progression & Career Opportunities
Upon completion of this course students can progress on to Level 4 Higher Apprenticeship framework. Chef de partie or higher education.
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Additional Information
You will be required to purchase a kit and books.
