This course will suit students who are starting out in the Hospitality. This course will give a basic understanding of hospitality work.
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What will I learn?
This programme will teach students how to prepare and clear areas for table service, prepare area for counter and take-away services and to prepare and cook a variety of dishes.
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Example modules
- Serving food and drink
- Handling money
- Making and receiving telephone calls
- Working as part of a team
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How will I be assessed?
You will be assessed through tutor observations and assignments.
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Entry Requirements
You must be 16-18 years of age and working at Level 1 in Maths and English.
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Progression & Career Opportunities
Successful completion of this course can lead to Traineeship programme or Level 2 Hospitality Services. Waiter/Waitress, Coffee Shop/Kitchen Assistant
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Additional Information
There will be additional costs for uniform, books and kit.
