This an apprenticeship framework for those who have full time employment within the industry working back of house.

  • What will I learn?

    There are two routes; professional cookery ot patisserie and confectionary. You will choose which route you wish to take depending on your career aspirations.

  • Example modules

    • Butchery
    • Fish Mongering
    • Hot and cold sauces
    • Hot and cold desserts
  • How will I be assessed?

    You will assessed by continuous portfolio assessments and online technical certificates.

  • Entry Requirements

    Completion of Level 2 Functional Skills English and Level 2 Functional Skills maths or the equivalent.

  • Progression & Career Opportunities

    Upon completion of this course students can progress on to Level 4 Higher Apprenticeship framework. Chef de partie or higher education.

  • Additional Information

    You will be required to purchase a kit and books.

Course Image

Course Details

Qualification Level Level 3
Study Mode Part-Time Course
Start Date September
Duration 36 Weeks
Course Code PCOOKL3DP
Runs at


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