We are the largest provider of apprenticeships in Buckinghamshire. Our experienced team of Trainer-Assessors works closely with apprentices and their employers, supporting you throughout your apprenticeship. We deliver this apprenticeship using the mixed delivery model. Students work full time in the workplace and attend college for a monthly evening workshop. Evening maths, English and ICT lessons may be required in addition to the workshops. We pride ourselves on our industry-standard facilities and the outstanding support we deliver for apprentices and employers.
What will I learn?
This qualification is ideal for school leavers at 16+ who have a proven interest in the area. You will gain a range of skills and knowledge in food and beverage service within the workplace, including team working, customer service skills and objective setting.
- Maintain a Safe Hygienic and Secure Working Environment
- Give Customers a Positive Impression of Yourself and Your Organisation
- Work effectively as Part of a Hospitality Team
- Maintain Food Safety When Storing Preparing and Cooking Food
How will I be assessed?
You will be assessed in the workplace based on observed practical performance across a range of roles and tasks. In addiiton there will be exams for technical certificates
Level 1 qualification or equivalent.
Progression & Career Opportunities
Upon successful completion you will be able to undertake a Level 3 Advanced Apprenticeship (A-level equivalent). There is a wide range of careers available in the hospitality and catering sector including hotels, restaurants and commercial kitchens.
This apprenticeship will take up to 18 months to complete.