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This course is for anyone who wants to be a chef in the catering and hospitality sector and it is ideal for learners coming straight from school who seek a career in this industry.

  • What will I learn?

    You will expand your skills and knowledge within the hospitality work environment. Preparation work within the kitchen environment.

  • Example modules

    • Maintain a safe, hygienic and secure working environment
    • Give customers a positive impression of yourself and your organisation
    • Work effectively as Part of a Hospitality Team
    • Maintain Food Safety When Storing Preparing and Cooking Food
  • How will I be assessed?

    You will assessed by continuous portfolio assessments, online technical certificates and Functional Skills exams.

  • Entry Requirements

    At least 1 GCSE at grade 9-4 (A-C) in Maths or English.

  • Progression & Career Opportunities

    Upon completion of this course students can progress on to an Advanced Apprenticeship. Possible promotion into a larger kitchen.

  • Cost of Study

    This course is fully funded for students who are 16-18 years of age. If you are 19 years of age or over then this course may be funded depending on your circumstances, please contact admissions for more details.

  • Additional Information

    You will be required to purchase a kit and books.

Course Image

Course Details

Qualification Level Level 2
Study Mode Full-Time Course
Start Date September
Duration 36 Weeks
Course Code FCOOKL2DP-1
Runs at

Aylesbury

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