Food & Drink
Our Harding’s deli and restaurant is run by our professional and passionate students and is headed by a professional team of tutors. We are proud to offer students with the opportunity to kick start their careers within our college by working alongside our catering tutors.
The businesses emphasis centres around casual dining, value for money, great service and “true” food. Along with an ethos around locally grown, seasonal and sustainable ingredients. With the environment we provide our students we help encourage them to mature and learn the business of running a restaurant at every level.
Our restaurant is based at our Aylesbury Campus. It is ideally positioned to hold business and private functions. We’ve catered from everything from a romantic meal for two, to weddings, private parties and business meetings.
We also cater for breakfast functions and afternoon meetings with conference facilities. Our main restaurant can cater for 50 people and we can cater for up to 250 people in total by using our atrium space.
Monday-Friday from 12pm-2pm for lunch
Monday-Friday from 10am-2pm for tea and coffee
Our deli offers a wide range of hot and cold drinks, freshly made sandwiches and baguettes, salads made to order as well as sausage rolls, pasties, soups and a weekly hot take away menu.