This course is a collaboration with Mission Employable, a provider of supported internships.

It provides access to a real working environment where students gain employment skills, including catering and hospitality and related transferable skills. Students are first trained in a local residential facility, transferring later to a purpose-built cafe currently being developed.

You will be instructed and supported by experienced staff, specifically recruited for their knowledge of vocational training and an ability to empathise with our students.

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Course Details

Qualification Level Apprenticeship
Study Mode Full-Time Course
Start Date September
Duration 52 Weeks
Course Code CSBXSINT-1
Runs at


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