Food, Drink & Tobacco Process Operatives
Food, drink and tobacco process operatives set, operate and attend machinery to bake, freeze, heat, crush, mix, blend and otherwise process foodstuffs, beverages and tobacco leaves.
Tasks
- Sets, operates and attends machinery and ovens to mix, bake and otherwise prepare bread and flour confectionery products operates machinery to crush, mix, malt, cook and ferment grains and fruits to produce beer, wines, malt liquors, vinegar, yeast and related products attends equipment to make jam, toffee, cheese, processed cheese, margarine, syrup, ice, pasta, ice-cream, sausages, chocolate, maize starch, edible fats and dextrin operates equipment to cool, heat, dry, roast, blanch, pasteurise, smoke, sterilise, freeze, evaporate and concentrate foodstuffs and liquids used in food processing mixes, pulps, grinds, blends and separates foodstuffs and liquids with churning, pressing, sieving, grinding and filtering equipment processes tobacco leaves by hand or machine to make cigarettes, cigars, pipe and other tobacco products
Entry Requirements
There are no formal academic entry requirements, though some GCSEs/S grades can be an advantage. Off and on-the-job training is available. Vocational qualifications related to food and drink manufacturing, including apprenticeships, are available at up to Level 3.
