- Entry Requirements
To be eligible for our program, applicants should be between 18-24 years old and hold an existing Education, Health, and Care Plan (EHCP) that aligns with our capabilities.
While we prefer potential interns to have reached Entry Level 2 in Maths and English, what truly matters is their strong desire to secure paid employment in the future, supported by their family. We also consider their ability to travel independently and work effectively as part of a small team.
An interview will be conducted to assess candidates' aptitude for undertaking basic manual tasks.
- Progression
At the conclusion of this supported internship, our shared goal is for you to find paid employment with our help. Interns could go on to work in a wide range of industries, including catering, hospitality and related service industries.
- How am I assessed?
Our assessment process includes a variety of practical tasks that are supported by a written portfolio. Each unit is separately assessed to ensure comprehensive evaluation. Throughout the assessments, interns receive full support from our experienced staff at Mission EmployAble.
Supported Internship with Mission Employable
Collaborating with Mission EmployAble, a renowned provider of supported internships, we are proud to offer an extraordinary opportunity that prepares learners for real-world employment.
Through their comprehensive programme, learners will gain invaluable transferable skills including in catering, hospitality, farm maintenance, general maintenance and horticulture. Mission EmployAble’s mission is to secure part time paid employment for every intern that undertakes their programme and works across employment sectors including hospitality, retail and maintenance to achieve that goal.
Interns will receive best-in-class training at Mission EmployAble’s own purpose-built café and also with their other locally based curriculum partners, equipping them with essential knowledge, abilities, and experience of genuine working environments. They will receive support from the Mission EmployAble training team with on-the-job training (within the café and kitchen), functional maths, English, independence and employability classes. After a period of initial training, during the Autumn/Spring terms, the Mission Employable job coaches will start working towards placing interns in external work experience settings (with job coaches present to support) with a view to converting this into paid employment at the end of the programme. But it’s not all about work! As an intern, they will be encouraged to build positive relationships with colleagues through team-building activities and events.
Experienced Staff and Support:
The Mission EmployAble team consists of experienced staff who possess extensive knowledge in vocational training. They have been specifically recruited for their expertise and their ability to empathize with our students. At every step of the journey, they ensure that interns receive the guidance and support they need to thrive.
Customised Training:
Each intern will follow an individualised training programme that caters to their unique needs and expectations. Their curriculum covers a wide range of topics, including basic food and drink preparation, health and safety protocols, hygiene practices, customer relations, and core employability skills. Additionally, we focus on other crucial areas such as timekeeping, independent travel, teamwork, CV writing, job searching and understanding rights and responsibilities in the workplace.
What does success look like at Mission EmployAble:
87% of students who have graduated from their course and secured a job are still in permanent paid employment 4 years on.
Course Information
- Course Type Full-Time Course
- Study Mode Varied Learning
- Course Code CSBXSINT
- Start September
- Length 52 weeks
- Level Level X
- Campus
Offsite
There's still time to join Buckinghamshire College Group this September 2026. Come along to one of our enrolment events and our team will be happy to help you get started. You can drop in on weekdays between 9.30am and 3.00pm until 1 September, or visit us on Saturday 5 September between 10.00am and 1.00pm.